Delicatessen,
meat,
fowls,
fishes
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Specialities:
Potted Meat from Le Mans andTours (recipe)
Géline
de Touraine It's the more delicious french fowl
Artisans, online sales:
Hardouin (Vouvray 37)
charcutier, caterer, andouillettes, rillons, rillettes, potted
meat.
Galor
(Amboise 37) guinea-fowls
Le Chante-Jau (Lavausseau
86) fowls, bottle preserves
Conserves de l'estuaire
(Rezé 44) fishes from the Loire river
Pierre Milleret (Dissay
86) delicatessen
Domaine des Bordes
(Mornay 18) foie gras production
Le Petit Gris (Montlouis
37) snails specialist
Bordeau
Chesnel (Changé 72) potted meat from le Mans
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35
chefs of the
Loire Valley give
their recipes.
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